Instant pot Burnt Garlic Indian Fried Rice – Restaurant Style is one of my favourite recipe and is ready in minutes.The flavor from burnt garlic gives a extra punch to the fried rice.Usually after the arrival of [amazon_textlink asin=’B00FLYWNYQ’ text=’instant pot’ template=’ProductLink’ store=’sattvichome-20′ marketplace=’US’ link_id=’3e61c1f6-e56d-11e8-8cda-cfba6869e22b’] my weekend meal is simple one pot meal.Since we will be busy with shopping and other things.
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Today i decided to make this Burnt Garlic Indian Fried Rice .All you need 3 minutes to make one cup of rice.I have doubled the quantity and made 2 cups of rice.Once you try this recipe in instant pot you will not go again to restaurant to buy this simple fried rice.I ran out of carrot so i substituted with colorful bell peppers.Now lets get into detail to see how to make this Instant pot Burnt Garlic Indian Fried Rice
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Burnt Garlic Indian Fried Rice
- 2 tbsp sesame oil
- 3 nos garlic pods finely chopped
- 1 bunch spring onion finely chopped
- 2 nos green beans finely chopped
- 1/4 cup carrot finely chopped
- 1/4 cup green/yellow/red pepper(Optional) finely chopped
- salt to taste
- 2 tsp soya sauce (light)
- 2 tsp vinegar
- 2 nos green chilli reduce to 1 if you dont want it to be too spicy
- 2 cups basmati rice
- 3 cups water
- 1/4 tsp sugar
Rinse the basmati rice in running water once and soak it in water for 10 minutes.After 10 minutes drain the water completely.
In instant pot turn on 'saute' once it shows hot ,add the sesame oil,add garlic and fry till it turns into medium brown color.
Add green chilli,spring onion bulb,vegetables and saute for a minute.
Add vinegar,soya sauce,rice,salt and water.Mix it well and set manual/pressure cook for 6 minutes.Do a QR(quick release) after 2 minutes.
Add the stems of spring onion and serve with onion raita or your favourite manchurian.