Chana dal kheer in instant pot dessert recipe is an Indian sweet which is high in protein and no white sugar dessert. You can enjoy this guilt-free instant pot dessert recipe even during fasting.
Usually, chana dal kheer takes a little longer to cook and normally milk and jaggery together will get curdled. So this time with a little tweak I decided to make this in PIP method(click here)
Chana dal kheer in instant pot dessert recipe
Chana dal kheer in instant pot is an indian sweet which is high in protein and no sugar dessert.You can enjoy this guilt free instant pot dessert recipe even during fasting.Chana dal kheer in instant pot is an indian sweet which is high in protein and no sugar dessert.You can enjoy this guilt free instant pot dessert recipe even during fasting.
- 1/2 cup moong dal
- 1/4 cup chana dal
- 2 cups water
- 1 cup jaggery
- 4 numbers cardamom crushed
- a pinch saffron
- 1 cup milk cow milk or coconut milk or almond milk
- 5 numbers almonds crushed
- 10 numbers raisins
- 1 tbsp ghee/coconut oil
Turn on the instant pot 'saute' mode .Once it displays 'HOT' add ghee/coconut oil
Add almonds,raisins and saute for a minute.
Add moong dal and chana dal and roast till it turns light golden brown.
Add 2 cups of water and place the trivet with another pot with jaggery and little water
Close the lid and set 'pressure cook/manual'-10 minutes.Do a natural release.
Turn on the saute mode once again and add the jaggery syrup to the main pot and mix it well.
Add milk,saffron strands and cook for a minute.
Your chana dal kheer is ready to serve.