How to make sabudana khichdi in instant pot. After many trials and errors finally learnt the art of making this recipe without sticking to the bottom in instant pot. All you need is just 2 mins to make this delicious upma.
Soaking: I used 2 cups of sabudana to make this Instant pot sabudana Khichdi and washed in running water a minute. Then added 1.25 cups of freshwater.
Mixed it gently and set aside for 4 hours. Before moving into step by step process and tips, now let us see how to make this delicious sabudana kichdi in instant pot.
I used saute mode first and added some ghee, cumin seeds, potato and green chillies. I let the potato cook around 2-3 minutes. In the meantime, in a bowl, I added sabudana-peanut-salt and mixed it together and kept it ready. Now add around 1/4 cup of water inside the pot once the potato is half cooked.
This is an important step which will make sabudana not to stick to the bottom. Then add the sabudana mix we prepared and mix it well. Close the lid and manual 2 mins.QR.
Instant pot sabudana Khichdi|Javvarisi upma
- 2 cups sabudana
- 1.25 cups water
- 2 tbsp oil/ghee
- 1 tsp cumin seeds
- 1 medium size potato (Skin Peeled) chopped
- 2 nos Green chilli Slit
- 2 tbsp Peanut Powder Roasted and grind intoa powder
- to taste salt
- 1/4 cup water
Turn on the instant pot saute mode ,once the display turns 'HOT' add ghee or oil of your choice,cumin seeds,green chilli and potato and fry for 2 - 3 minutes.
Put cumin seeds, 1 chopped potato, 2 green chillies
In the meantime,in a bowl add soaked sabudana,roasted peanut powder,salt .Mix it gently with a fork.Once the potato is half cooked,add 1/4 cup of water, add the sabudana mix ,again mix it gently with the fork and close the lid.
Choose manual 2 minutes.QR and see if it is cooked perfect .If not,turn off the instant pot and close the lid and leave it aside for 5 -7 minutes .
Your Instant pot sabudana Khichdi|Javvarisi upma is ready to serve.
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