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Chickpeas instant pot | Kondakadalai sundal | Kothu kadalai sundal | Navarathri Festival Recipes - A Protein rich Snack in instant pot
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Chickpeas instant pot | Kondakadalai sundal | Kothu kadalai sundal | Navarathri Festival Recipes - A Protein rich Snack in instant pot

chickpeas instant pot is super healthy vegetarian or vegan snack prepared in southern india.Try this chickpeas sundal recipe

Course Snack
Cuisine Indian
Keyword Chickpea Sundal in Instantpot| Kondakadalai sundal | Kothu kadalai sundal | Navarathri Festival Recipes - A Protein rich Snack in instant pot
Prep Time 8 hours
Cook Time 4 minutes
Servings 2
Author Nithya

Ingredients

  • 1/2 cup Chickpeas
  • 1 tbsp Coconut oil
  • 1 tsp mustard Seeds
  • 1 tsp urad dal Optional
  • 1 no green chilli Finely Chopped
  • 1/2 inch Ginger Finely Chopped
  • 1/4 cup water
  • 1 tsp salt
  • 1 tbsp coconut shredded
  • 1 tsp Turmeric Powder
  • pinch Hing

Instructions

  1. Turn Saute on instant pot ,once it turns hot .

    Add a tablespoon of coconut oil ,mustard seeds,urad dal ,curry leaves.

    Wait for the mustard seeds to crackle and the urad dal to turn light brown,add hing(Asafetida powder) a pinch and turmeric powder

    Add a green chilli and a 1/2 inch piece of ginger .

    Add around 1/4 cup of water and the soaked chickpeas .

    Turn on to manual 4 mins,,high pressure mode in your instant pot ,close the lid and put it in sealing position.

    Now let the magic happen.

    Release 'Natural'.

    Open the lid and sprinkle some fresh coconut for great taste.If not use the desiccated coconut.

Recipe Notes

You can use canned chickpeas instead of soaked ones.

Add the flavour as per your taste bud.