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Instant pot Burnt Garlic Indian Fried Rice

Burnt Garlic Indian Fried Rice

Course Main Course
Cuisine Chinese, Indian
Keyword Burnt Garlic Indian Fried Rice
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Author Nithya

Ingredients

  • 2 tbsp sesame oil
  • 3 numbers garlic pods finely chopped
  • 1 bunch spring onion finely chopped
  • 2 numbers green beans finely chopped
  • 1/4 cup carrot finely chopped
  • 1/4 cup green/yellow/red pepper(Optional) finely chopped
  • salt to taste
  • 2 tsp soya sauce (light)
  • 2 tsp vinegar
  • 2 numbers green chilli reduce to 1 if you dont want it to be too spicy
  • 2 cups basmati rice
  • 3 cups water
  • 1/4 tsp sugar

Instructions

  1. Rinse the basmati rice in running water once and soak it in water for 10 minutes.After 10 minutes drain the water completely.

  2. In instant pot turn on 'saute' once it shows hot ,add the sesame oil,add garlic and fry till it turns into medium brown color.

  3. Add green chilli,spring onion bulb,vegetables and saute for a minute.

  4. Add vinegar,soya sauce,rice,salt and water.Mix it well and set manual/pressure cook for 6 minutes.Do a QR(quick release) after 2 minutes.

  5. Add the stems of spring onion and serve with onion raita or your favourite manchurian.