Easy and delicious instant pot coconut rice with leftover rice. Coconut rice in instant pot or pressure cooker will be ready in minutes.
Turn on the instant pot to saute mode .Once it displays hot add coconut oil after a minute add mustard seeds.
Once the mustard seeds crackle add finely chopped green chilli and a pinch of hing.
Then add the cashew nut, urad dal, chana dal. Wait for it to turn golden brown. If you have curry leaves you can add at this stage.
If you are using freshly grated coconut . Please add it now and saute for one or two minutes. Don't make it brown.
Turn off the instapot and add the cooked rice, salt. Mix everything well.
Serve the coconut rice with the pappads or fryums or any curry of your choice.